Plot
For more than 40 years, on an old back street in San Francisco’s North Beach neighborhood, Jacqueline Margulis’ culinary obsession has made her little French restaurant the only one in the U.S. focused entirely (and exquisitely) on soufflés.
For more than 40 years, on an old back street in San Francisco’s North Beach neighborhood, Jacqueline Margulis’ culinary obsession has made her little French restaurant the only one in the U.S. focused entirely (and exquisitely) on soufflés.
